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The featured blogger for today is our blogshare hostess with the mostest-Sonya at Parga's Junkyard
Do you either host your own Christmas Parties and/or Open House or attend at least one during the holidays where you feel compelled to bring a dish? Do you like to find something new and exciting or do you tend to stick with the old reliable recipes your mother passed down to you?
Let's face it, any Holiday Party is only as memorable as the food served! Well, other than the stories about who drank too much and who sat on who's lap, that is! But what should you serve this year that will be the talk of the town as we round the corner towards 2012? What can you cook that will be any different from the rest of the parties and open houses your guests will be attending this year? Are you looking for some new recipes? Other than the usual and much used party crackers with pepperoni and cheese why not try some fresh new ideas?
We've been so busy that we've yet to attend a holiday soiree this year. However, if I were to go to one, I'd take my cream cheese and asparagus roll ups. They never fail to please.
ReplyDeleteAfter spending the afternoon making it, I now have my Christmas Stollen to serve at Christmas! Kevin and I each had a slice, then I froze the rest to get it out of sight!
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