Tuesday's Yummy Goodness

I have 2 new-to-me recipes to share today.

Both came from Gerson recipes though I did do a few things differently.The things I stick to with the Gerson plan are the slow cooking, the use of only organic veggies, the preparing of the veggies and the use of only stainless steel or glass cookware. Sometimes, I change up a recipe a bit to suit my mood of the moment.

RED CABBAGE

Combine in pan:

1/2 cabbage, shredded (red and organic)
3 TBS vinegar (I used coconut vinegar from Tropical Traditions)
3 large chopped onions (I used leeks because I LOVE them)
2 bay leaves
a little soup stock (I am out of soup stock so I used spring water)

Stew over low heat approximately 1/2 hour.

The last half hour, ADD:
3 apples, peeled and grated (I used Gala apples)
1 TBS raw sugar (I used Turbinado, next time I will use NuNaturals Stevia)

CORN WITH MIXED VEGGIES

2 ears of corn (I used organic, frozen)
2 zucchini squash
3 stalks celery (I was not in a celery mood so I used leeks again. Because I LOVE them)
2 carrots

Wash the corn and cut off the kernels (right. I used organic, frozen). Slice the other veggies (organic, of course) into smaller pieces. Put the corn in a baking dish and add the other veggies. Bake in oven at 200 degrees for 1 hour.

I made a pot of brown rice too. Just because the husband likes it with everything under the sun. And, as usual, I made more than the recipes called for because we had Birdie and DoodleBug!

We're not usually cabbage eaters but this recipe was quite yummy! The corn and veggie recipe was delicious! With or without the brown rice!

What's cooking in your kitchen this week?

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